The intensive meat production system is embedded in our contemporary food consumption dynamics but it is unsustainable. Intensive livestock production has a major impact on public health, climate change and animal welfare. Agribusiness giants turn animals into meat under the most horrific circumstances. Italy in this global food production system is a key spot. With "Prosciutto" exported all over the world and famous cheeses like "Parmigiano" and "Grana Padano", the Italian agribusiness has become the frontline of a battle for animal welfare and against global warming. Over the past eight years I've been documenting the investigations of a young but fast growing animal-rights organisation based in Italy and called "EssereAnimali". They work on public awareness promoting ethical choices, mostly with undercover investigations and overnight mission, reporting and spreading their reports on meat production through international media, showing the real life animals endure in factory farms, slaughterhouses or other violent situations.